Pulled Pork Rub
The very same rub used on our pulled pork at the restaurant that we slow roast for nearly 14 hours! Although the label reads pulled pork, it is great on most all food items including other pork items, beef, chicken and even vegetables! A great rub with hints of garlic, onion, pepper and other herbs and spices. For best results, generously shake our pulled pork rub on a fresh pork butt, cover and refrigerate overnight. Figure about 6 to 8 hours of cooking time in the oven (or a crock pot during the day on low) to plan for when you want the pulled pork to be ready to serve. Preheat your oven to 250F and place pork but on a rack in a roasting pan and cook for 6 to 8 hours. When done, use forks to pull apart meat (discarding a lot of the fat) and add 8 to 16 ounces of Brooks' Original BBQ Sauce. Mix and serve on buns or just by itself!
ONION, GARLIC, SALT, BLACK PEPPER, DILL SEED, CORIANDER, RED PEPPER, CARAWAY, CANOLA OIL, CALCIUM STEARATE.
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